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Recent Articles in Food & Beverage in Hotels

Public Content Green Meetings Report
Public Content A Bakers Dozen of strategies for hotel food and beverage directors By Dr. John Hogan
Public Content "A Baker’s Dozen" of Strategies for Hotel Banquet Managers by Dr. John Hogan
Public Content The ultimate customer service story
Public Content Four ways to avoid daily deal disaster: a checklist
Public Content A Baker’s Dozen of Safety & Security Suggestions
Public Content OSHA Compliance For Restaurants
Public Content Your Hotel may be old, but the way you deliver service should not be... Just ask Mickey Mouse
Public Content 10 occurrences that could ruin a guest’s stay
Public Content Hospitality Tip of the Week : A Hotel Thanks its' Biggest Customer in a Unique Way
Public Content 5 Online Marketing Tips For Your Hotel Restaurant
Public Content Interview with Chef Yann Chupin New Executive Chef The Ritz-Carlton, Sarasota
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