HospitalityEducators.com
The #1 Independent Website for Hotel Owners & Managers
Home
Member Benefits
Our Mission
About Us and Who We Serve
Join Now
Store
Search
Our Industry Links
Login
HospitalityEducators.com Faculty and Speakers
Consulting Resources from HospitalityEducators.com
Member Login
Email
Password
Join Now
Forgotten Password
Testimonials
Client Feedback
Topic Areas
Hotel Accounting
Food & Beverage in Hotels
Hotel Engineering & Maintenance
Green Hotels & Sustainability
Guest Service in Hotels
Hotel Front Office
Hotel General Managers
Hotel Housekeeping
Hotel Marketing & Sales
Hotel Revenue Management
Hotel Safety & Security
Human Resources
Legal
Hospitality Training
Forms & Checklists
Additional Resources
Media
Hospitality Conversations™
Recommended Reading
Weekly Tips
Fresh Air-New Ideas™ Newsletters
What's The Problem™?
The Solution Is™
Ideas Calendar
Planner and Promotional Calendar
Operations Planner
«
November 2024
»
S
M
T
W
T
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
You are here:
Home
»
Guest Service in Hotels
»
Exceptional Customer Service - at no extra cost!
Exceptional Customer Service - at no extra cost!
publication date:
Dec 10, 2013
|
author/source:
SN Brussels Airlines
Previous
|
Next
 
This is an example of team work in delivering memorable and personalized customer service from SN Brussels Airlines
How does your hospitality business deliver exceptional service?
An example of team work in delivering memorable and personalized customer service in a commercial from SN Brussels Airlines
Related Articles:
Global Responses and Personal Stories of Delivering Hospitality
The 5 Ways to Make Yourself Memorable - and it can work for your hotel, too!
Look for the Ducks
11 of the Best Customer Service Stories Ever
What's the Problem? Identifying, hiring, training, motivating and keeping hospitality superstars!
A Perception on Customer Service
Restaurants add multicultural training as minority populations grow
L-E-A-R-N, T-R-U-S-T, M-E-N-T-O-R , E-M-P-O-W-E-R = S-U-C-C-E-S-S
Lessons in Leadership Hospitality Tip of the Week™ “Focus on Continuous Improvement” ."
Your Hotel's Safety Measures
Meet Your Complaining Customers, What Causes Them To Complain, And How Complaints Affect Your Business
Don’t settle for the “Customer Service Checklist” – Buy in to the philosophy
Hospitality Tip of the Week: Customer Service - ''Wendy Story"
Hospitality CEOs Score Highly in Emotional Intelligence
Meeting the Need for Talent: A Baker's Dozen of Questions
Emily Pentecost Ellis, CHE CHRE CHT ME HospitalityEducators.com Faculty and Speakers
Fifteen Guaranteed Signs that Your Business Will Fail
Insights from HospitalityEducators.com: What does your staff manual say about guest/customer service?
Making Customer Service Real
Managers are not exempt from serving
Overview for Consulting from HospitalityEducators
John Hogan CHA CMHS CHE CHO HospitalityEducators.com Faculty and Speakers
The Secret to Incredible Service
Customer Service Behaviors
The Most Important Words for the Workplace or “A short course in human relations” by Dr. John Hogan
Growing Talent Does Not Happen Without Focused Effort in Hospitality
10 Hotel Sales Mistakes to Avoid in Today’s Competitive Marketplace
Why Does Customer Service Suck? or Understanding the Differences in Customer Service and Customer Empathy
10 Hotel Sales Action Steps to Succeed in Today’s Competitive Marketplace
Training and Development – A self-analysis
The EVOLUTION of BEST PRACTICES in HOSPITALITY and TOURISM (part 1 of 2)
KEYS TO SUCCESS - Managing the Intricate Challenges of Today's Hospitality Leadership
Don’t Let the Competition Steal Your Clients
 
Previous
|
Next
 
Back to top
Search the Site
Trends & Hot Topics
The Heart of Hospitality Remains Service
The Universal Franchisee Bill of Rights
A Quiz on Effective Hospitality Marketing: Using Complementary Tools
Stop, look and listen before investing in hotel tech
Adapting Ozone Laundry - Look at the Savings @Hampton Inn and Hilton Properties
FREE Resources
Effectively Interacting with the Media - Keys to Success
A Baker’s Dozen of Strategies for Hotel Human Resource Managers & Directors by John Hogan
Qualities of Leadership
The Value of A Good Idea
What's the Problem? Inadequate training
The Difference Between Capital and Cash
Cashing In on a Good Thing - Understanding how GREEN benefits everyone
Today's Hotel Marketing Competencies Video
Educator Profiles
Kathleen Hogan, MBA
View full Profile
View all Profiles
Edit your Profile
FREE Hospitality Tip
Hospitality Keynote & Workshop Offerings KEYS TO SUCCESS™
Tip of the Week
Mentors Corner
Professional Development
Hospitality Students
What You Need To Know
Home
Contact Us
Co-Founders of HospitalityEducators.com
Guest Columnists
Founding Associates
Our Industry Links
Store
HospitalityEducators.com Faculty and Speakers
Consulting Resources from HospitalityEducators.com