Operations Planner
«  »
SMTWTFS
 123456
78910111213
14151617181920
21222324252627
28 

How to boost sales and stand out from the crowd - 10 marketing tips for restaurants

publication date: Jan 18, 2013
View a Printer Friendly version of this page, allowing you to print the page. Send a summary of this page to someone via email.

10 marketing tips for restaurants

Advice on how to boost sales and stand out from the crowd    | By Linda Duke 
Linda Duke is chief executive of Duke Marketing and author of "Recipes for Restaurateurs." Duke has led her San Rafael, Calif.-based firm, which specializes in multiunit and franchised restaurant concepts, for more than two decades. She has advised brands from Rubio's to Togo's Sandwiches on public relations, local store marketing, and investor relations and crisis communications. In the following column, she offers 10 marketing tips for restaurant operators.


Sorry this page is available to subscribers only.
If you're not a subscriber why not join today?

If you are already a subscriber, please login.

If you believe you should be able to view this area then please contact us and we will try to rectify this issue as soon as possible.


To gain access to the members only content click here to subscribe.

You will be given immediate access to premium content on the site.

Search the Site