Operations Planner
« 
March 2025
 »
SMTWTFS
 1
2345678
9101112131415
16171819202122
23242526272829
3031 

The Challenges facing Customer Confidence in Restaurant Sustainability Issues

publication date: Feb 6, 2014
View a Printer Friendly version of this page, allowing you to print the page. Send a summary of this page to someone via email.

 

Cornell Center For Hospitality Research When large restaurant companies implement sustainability policies, customers seem to react in a contrary way—and their evaluation of those companies may actually diminish.



Sorry this page is available to subscribers only.
If you're not a subscriber why not join today?

If you are already a subscriber, please login.

If you believe you should be able to view this area then please contact us and we will try to rectify this issue as soon as possible.


To gain access to the members only content click here to subscribe.

You will be given immediate access to premium content on the site.
Search the Site