publication date: Jan 21, 2011
|
author/source: National Restaurant Association survey
The National Restaurant Association surveyed nearly 1,800 professional
chefs - members of the American Culinary Federation - on hot trends on
restaurant menus in 2012. Local sourcing and children's nutrition are
among the hottest trends.
The National Restaurant Association surveyed nearly 1,800 professional chefs - members of the American Culinary Federation - on hot trends on restaurant menus in 2012. Local sourcing and children's nutrition are among the hottest trends.
Food & Beverage - What's Hot in 2012 Video
