HospitalityEducators.com The #1 Independent Website for Hotel Owners & Managers

includes interviews such as those found in our HOSPITALITY CONVERSATIONS,^TM and and it also allows industry professional the opportunity to share their perspectives, values and opinions on additional areas and subjects that may not have been part of the planned discussion. This segment will include a wide range of hospitality professionals from all portions of the industry.

We ask participants to answer at least five of the following nine questions.

Their responses will interest, sometimes amuse and definitely inspire you to consider how YOU might answer.

Name your favorite hotel and why it is special to you .
Name your favorite restaurant and why it is special to you .
Where do you vacation the most often?
What is your favorite charity or cause?
Name your pet service peeve, why and any ideas you may have to address it.
Who was the most important mentor in your life and why?
In the last five years, what has been your most memorable meeting or convention experience and why?
What is the one piece of advice you would offer to a graduating student with a hospitality degree?
What is the one question do you wish someone would ask you in an interview today?

If you would like to participate, please contact John.Hogan@hospitalityeducators.com.

Recent articles

"A Bakers Dozen" of Strategies for Successful Hotel Breakfast Service by John Hogan Aug 2, 2021

Breakfast can make the difference between a hotel and restaurant being viewed as a commodity or as an exceptional experience. This article offers 13 specific steps to success.

Heaven: by Hotel Standards May 17, 2018: Heaven: by Hotel Standards

The Parker House hotel in Boston Massachusetts has been open continuously since 1855, and is arguably the oldest continually operating hotel in the United States.

Overview for Consulting from HospitalityEducators Mar 9, 2018: Your Hospitality Resource for the Hotel Owner, Innkeeper, Manager and Hospitality Industry Associations

HospitalityEducators.com: A statement of teaching philosophy Sep 11, 2016: A statement of teaching philosophy

A Baker's Dozen of Fundamentals for Retaining Quality Staff Jul 11, 2016: Every economy has its cycles and demand in the hospitality industry for quality lodging will have its peaks and valleys. The availability of quality staff in hotels is a critical reason why it is essential to retain quality staff in all cycles. The cost of turnover for a line level position is estimated to be as much as $6,000 according to research1 by Cornell University faculty.

"A Baker’s Dozen" of Strategies for Hotel Banquet Managers by Dr. John Hogan Apr 4, 2016: “Banqueting forms an integral part of doing business.”
Judge Andrew Williamson, High Court of Justice of the Isle of Man

Over the past three years, this columnist/hotelier has prepared a series of articles that have offered insights into specific tasks and duties facing many departments and professionals in our industry. With the turbulence facing our industry and global economies, the need to find the time to “think” has become even more significant.
This particular column on HOTEL BANQUET MANAGERS addresses a very important component of many full service hotels.

How to Make the Best Business Impression in 8 seconds or Less Feb 17, 2016: Can you tell someone what you do in 8 seconds or less?

What is keeping you up at night? Mar 28, 2014

What is keeping you up at night?

The Times They Are A-Changin' (Again) Part 2 of 2 Aug 17, 2013: The 3rd Global Congress on Travel Risk Management is offering travel buyers, travel suppliers and public travel supporters an expanded forum to meet and discuss some of those options and plans. The Global Congress focuses on legal and security solutions for worldwide travel, tourism, and hospitality industries, especially on enabling businesses and governments to meet their Duty of Care to mobile employees.

35 Questions That Will Change Your Life May 8, 2013: “The question isn’t who is going to let me; it’s who is going to stop me.” – Ayn Rand

Questions I Wish You Would Ask Me - Justin Lewis, CHA Wyoming USA Dec 18, 2012

We continue this series with questions answered by one of HospitalityEducators.com regular guest columnists, Justin Lewis, Corporate Operations Director at Timberline Hospitalities, LLC , based in Casper, Wyoming.

Questions I Wish You Would Ask Me| Javier Tomé, Guest Columist@ HospitalityEducators.com & President, People & Organizations for Business Nov 25, 2012

Questions I Wish You Would Ask Me| Javier Tomé, Guest Columist@ HospitalityEducators.com & President, People & Organizations for Business

This section includes interviews such as those found in our HOSPITALITY CONVERSATIONS, and and it also allows industry professional the opportunity to share their perspectives, values and opinions on additional areas and subjects that may not have been part of the planned discussion. This segment includes a wide range of hospitality professionals from all portions of the industry, with participants answering at least five of the listed nine questions. Their responses will interest, sometimes amuse and definitely inspire you to consider how YOU might answer.