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Major Hotel Liquor Licensing Issues in Hotel Transactions Feb 12, 2014: In this article, we first consider the standard hotel management structure from a liquor licensing perspective. When we are speaking of a "hotel", we mean an accommodation facility such as a four or five star hotel rather than a pub or other form of licensed premises.

How to Leave a Positive Lasting Impression with Meeting and Conference Delegates Feb 11, 2014

You work hard enough to win your meeting and conference business, so it makes sense to leave a positive lasting impression and an incentive for them to return. A lot of effort goes into first impressions, but what sort of lasting impression are you leaving on your meeting and conference delegates?

Building breakfast, the better-for-you way Feb 11, 2014: While many rooms only hotels serve a complimentary breakfast, there are always opportunities to to improve guest satisfaction and loyalty in both full price or inclusive breakfast service.

Here are some suggestions for your consideration



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How do you solve a marketing problem? Feb 10, 2014: Marketing Lens Case Study: A Bar from New York Attracts More Clients Using Self-Assessment

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Difficulties in the pub trade Feb 10, 2014: Guest Columnist Conor Kenny shares insights on business and financial challenges in this You Tube video on one of the world's most established segments of hospitality - the local pub. While you may not have a "pub" in the traditional sense of the word, there are many similarities to other services in hospitality. We felt our global readers would appreciate this unique perspective.

SAMPLE Banquet Alcohol Requisition Form Feb 8, 2014: IT IS PREFERABLE TO ORDER ALCOHOL FROM A PERMANENT LOCATION IN THE HOTEL OR RESTAURANT FOR EASE OF SERVICE, SAFETY AND TO AVOID LOSS OF PRODUCT

New Edition of Food and Beverage Operations Textbook Focuses on Memorable Dining Experiences Feb 7, 2014: New Edition of Food and Beverage Operations Textbook Focuses on Memorable Dining Experiences

The Challenges facing Customer Confidence in Restaurant Sustainability Issues Feb 6, 2014: When large restaurant companies implement sustainability policies, customers seem to react in a contrary way—and their evaluation of those companies may actually diminish.

Top Ten Breakfast Trends Feb 5, 2014

The Food Channel^® (foodchannel.com) presents its “Top Ten Breakfast Trends for 2011.” By partnering with CultureWaves^® (www.culturewav.es) and the International Food Futurists^®,The FoodChannel has been able to identify the most significant food trends in breakfast , from energy drinks and fresh coffee prepared at home, to oatmeal served all day long.

P’s and Q’s for F&B Feb 4, 2014

This list of P's and Q's in your handbook should help ensure you derive achievable success and best planning procedures.