publication date: Nov 30, 2010
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author/source: Meg McDonough, President Luxury Hospitality, LLC , regular contributor @ HospitalityEducators.com
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Aside from overseeing menu development, hosting visiting celebrity chefs, and mentoring extern students from various top U.S. culinary schools, Chef Renaud also manages over 120 culinary associates and chefs in season. Reynaud is a member of the American Culinary Federation, The Euro-Toques, La Chaine des Rotisseurs and the James Beard Foundation.
