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US Department of Labor "Takes on Small Biz" in Hospitality| Contractor v. Employee
publication date: Feb 1, 2014
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author/source: Gary Wheeler, President & CEO at The Virtual HR Director, LLC
DOL Takes On Small Biz in Hospitality in Contractor v. EmployeeThe DOL has increased their budget and the number of compliance officers to target small businesses who have individuals classified as contractors v. employees. It seems great to not pay the taxes and the benefits and all of the headaches of having employees but it is a risk because it is illegal. Here is a checklist to see if you are compliant:
You will want to mitiate the business risks to avoid fines. Good luck, Gary Gary Wheeler, SPHR, GPHR, CCP, CBP http://www.linkedin.com/in/thevirtualhrdirector http://www.linkedin.com/company/the-virtual-hr-directorGary is a business owner, HR Consultant and business coach. Gary is the founder and owner of The Virtual HR Director. The Virtual HR Director is a boutique HR consulting firm which works with large, medium and small organizations, helping them with their human capital solutions. Gary also serves as a senior consultant and facilitator for PRISM International, Inc. PRISM International is a leading provider in delivering diversity, compliance and cultural solutions for Fortune 500 companies. He is also a board member for The Global Diversity and Inclusion Foundation and is the Chair Person for The Global Diversity and Inclusion Certification Institute. Prior to becoming a business owner in 2004, Gary spent 24-years at United Parcel Service (UPS) working in various assignments that include strategic planning, operations, Industrial Engineering and Human Resources. Gary received a B.S in Human Resources and an MBA from the University of Maryland University College (UMUC). He also holds a Master’s Certificate in Project Management from George Washington University and holds several HR certifications. Gary has served as a director on the Human Resource Certification Institute (HRCI), WorldatWork Compensation, the SHRM-Atlanta, and the Atlanta Community Food Bank Boards. Gary has spoken on a vast number of topics to business organizations, non-profit groups, colleges and government agencies. Gary served as a guest adjunct professor at the University of Budapest in Budapest, Hungary.
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