A checklist for setting up banquet service correctly.
EACH HOTEL AND RESTAURANT SHOULD CONSULT WITH THEIR INSURANCE CARRIER AND BRAND TO ESTABLISH THEIR OWN PERSONALIZED GUIDELINES ON ALCOHOL SERVICE. SAFETY AND CARE FOR ALL PARTIES IS THE PRIMARY CONSIDERATION.This summary provides a suggested representative sample policy.
This is meant to assist managers from all departments in supporting the hotel's commitment to quality.
A representative Sample Security Officer Duties and Requirements. Each hotel should personalize its own unique document, after checking with its insurance carrier, its brand if appropriate and local situations.
A representative Sample Security Officer Duties and Requirements.
Each hotel should personalize its own unique document, after checking with its insurance carrier, its brand if appropriate and local situations.
Based on the JOHNSON & JOHNSON CO. Credo Personalized to the hospitality industry by Dr. John Hogan, CHA CHE MHS Co-founder www.hospitalityeducators.com info@hoganhospitality.com www.hoganhospitality.com
