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Recent Articles in Food & Beverage in Hotels

Public Content HospitalityLawyer.com - Beverage Newsletter
Mar 1, 2012
Beverage NewsletterFebruary 2012HospitalityLawyer.com - worldwide provider of legal, safety, and security solutions
Public Content Hospitality Research Examines Daily Deals and Sustainability Issues
Feb 25, 2012
Hospitality Leadership Through Learning
Faculty & Research

Cornell Center for Hospitality Research Examines Daily Deals and Sustainability Issues
Public Content Service Excellence - In EVERY AREA
Feb 20, 2012
Terence Ronson, HospitalityEducators.com Guest ColumnistTerence Ronson, ISHC, Managing Director of Pertlink, Ltd and
Guest Columnist @ HospitalityEducators.com shares another comprehensive tour into the front and heart of hotel service and facility with insights on a major property in a major European city.
Public Content Trends for 2012
Jan 20, 2012
Even hotel general managers of rooms only properties should be aware of
Restaurant and Hospitality Trends for 2012  
Public Content December Loss Prevention & Risk Management Newsletter: Preventing Hotel Housekeeper Injuries
Dec 29, 2011
Member Content Restaurant Trends
Dec 7, 2011

Restaurantchains.net Update from Restaurantchains.net on growing and emerging restaurant concepts

Growing Concepts  Concepts that have grown by at least 5% (if less than 50 units).
Member Content Customers Rule As Never Before, and Smart Operators Are Really Paying Attention
Nov 27, 2011
Guests have plenty to share, if you take time to listen. And if you don't, they may go online and share it there! How many of these 'secrets' ring true for you?

Guests have plenty to share, if you take time to listen. And if you don't, they may go online and share it there! How many of these 'secrets' ring true for you?
Public Content How Much More Are Consumers Willing to Pay for Sustainable Cuisine?
Nov 25, 2011

Restaurant News Resource Consumers want and need to eat out, and the foodservice industry has a huge carbon footprint. Getting industry operators and consumers on the 'green' bandwagon is necessary to minimize the impact that restaurants have on the environment in the future, but how willing are patrons to embrace this change?
Public Content How One Family Business Competes In A Luxury Market
Nov 16, 2011
Many hotels, restaurants and hospitality operations are family businesses.  Learn how one family business challenges the brands successfully.
  
Hospitality
Public Content Hottest Food and Dining Trends for Restaurants and Hotels in 2012
Nov 4, 2011
Baum+Whiteman International Food and Restaurant Consultants creates high-profile restaurants around the world for hotels, restaurant companies, major museums and other consumer destinations. Based in New York, their projects include the late Windows on the World and the magical Rainbow Room, Equinox in Singapore, and the world's first food courts. Their 12th annual hospitality predictions follow ... 
Member Content A Frequent Traveler Whirl Through Europe!
Oct 9, 2011
Terence Ronson, HospitalityEducators.com Guest ColumnistGuest Columbist Terence Ronson ISHC and his wife during a seventeen day period had nine separate Hotel experiences across London, Paris and Germany. He comments "believe me when I say, we have been looking forward to this ride back home to Hong Kong, that is an understatement! The thought of finally unpacking, is so appealing and a luxury in its own right.

From HOSPITALITYEDUCATORS.com
Terence's detailed observations are a lesson to behold in EVERY department of a hotel!
Public Content Seven Sure-Fire Ways to Keep Talented Part-Timers
Sep 20, 2011
There are many solid business reasons to have a number of part-time staff working in your hospitality business.   Here are some suggestions on how to motivate and retain them.
more articles >>
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